Pickled Cabbage (Sauerkraut)
Ingredients Cabbage 1kg Dill 40g Salt 25g Water 1l Bread 100g Method Remove the top leaves of the cabbage and…
Quince Jam
Ingredients Quinces 1kg Lemon 50g Water 100mL Sugar 100gr Aspirin 4 pills Method Juice the lemon Wash, peel, core and…