Roasted Pepper Soup
Ingredients Method Plating: Garnish with Greek yogurt and freshly chopped basil. Fun facts: Pepper-soup is a soup from parts of…
Gingerbread
Ingredients Method Garnishes: Sugar glaze can be poured on top of the gingerbread once it has cooled down, or it…
Zucchini Cake
Ingredients Zucchini 1 mug 0.5 mug of sultanas Salt 2g Egg 2 Cinnamon 4g Flour 1 mug Sugar 1 mug…
Pickled Cabbage (Sauerkraut)
Ingredients Cabbage 1kg Dill 40g Salt 25g Water 1l Bread 100g Method Remove the top leaves of the cabbage and…
Creamy Potato Purée
Ingredients Potatoes 500g Milk 75ml Salt 1g Butter 15g Method Preparation Duration 10 minutes Wash, peel re-wash the potatoes. Cut…
(Stuffed) Polenta
Ingredients Water 500mL Polenta 150g Butter 40g Grated Parmesan 40g Salt Feta 150g Sour cream 40g Chopped dill 6g Method…
Cheese Pies in a Pan (Plăcintă cu Brânză în Tigaie)
Ingredients Yogurt 250g Baking soda 5g Eggs 2 Salt 5g Oil 30ml Flour 400g Cheese 250g Feta 150g Dill 15g…
Macaroni and Cheese
Ingredients Macaroni 250g Butter 25g Milk 250mL Cream 250mL Sharp Cheddar cheese 250 gr Gruyere cheese 180g Bacon 150g Breadcrumbs…
Chicken Liver With Onions
Ingredients Chicken liver 400g Onion 150g Olive oil 30mL Bay leaf 3pcs Water 250mL Chicken stock 250mL Method Remove any…
Apple Strudel (Apfelstrudel)
Ingredients Serves: Filo dough 200g Apple 1kg Sugar 100g Ground Cinnamon 4g Ground Cloves 1g Semolina 10g Butter 50g 1…