Chicken Liver With Onions

Ingredients

• Chicken liver 400g
• Onion 150g
• Olive oil 30mL
• Bay leaf 3pcs
• Water 250mL
• Chicken stock 250mL

Method

1. Remove any sinews from the liver
2. Peel and slice the onions into rings
3. Pour the oil into a pan, heat it up and add the onion, caramelize it on low heat
4. Add the liver, the bay leaf and continue cooking it until its color changed
5. Add the chicken stock and continue cooking it.
6. If the liver isn’t tender yet, add some water and adjust the seasoning.

Plating

1. Place the liver slices onto a pre-warmed plate
2. Spoon the sauce over the liver

Garnishes: Fresh herbs, mashed potatoes

Note: Never add salt to the liver as that will make it tough. Always add the salt later on, during cooking.